![]() ![]() So even though they’re convenient, super-automatic models aren’t the best choice if you’re actually interested in learning how to make good espresso, rather than just drinking it. But they don’t offer much room for experimentation, and they’re often quite pricey. Super-automatic machines (also called fully automatic), like those made by Jura, do everything for you: measure and grind the beans, pull the shot, and froth the milk. ![]() We stuck to testing semiautomatic machines in the interest of recommending models that enable you to learn without too much arduous trial and error. Most skilled baristas prefer semiautomatic models because the consistent pressure and boiler temperature allow them to settle on a grind setting, so they can make drink after drink on a busy morning without stopping to adjust.
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